Innovation from farm to fork
The Department of Food Technology offers comprehensive training in food science, processing, preservation, quality control, and food safety management. Students learn both the science behind food and the technology to scale food systems for a growing population.
To lead in applied food science education that supports food security, agro-industrial development, and nutrition in Nigeria.
To produce skilled food technologists equipped to transform agricultural raw materials into safe, nutritious, and marketable food products.
We offer industry-aligned programmes approved by NBTE at both National Diploma and Higher National Diploma levels.
World-class infrastructure to support hands-on technical learning.
Apply now for the 2026/2027 academic session and take the first step toward a rewarding career.